| 释义 |
n- ①[烹饪]将红甜菜(red beet)与甘蓝菜等煮熟加上酸乳脂(sour cream)调成的俄式肉汤,罗宋汤
同义词- borscht
- borsh
- borshch
- borsht
- bortsch
词路径- entity
- physical entity
- matter
- substance
- food
- nutrient
- nutriment
- nourishment
- nutrition
- sustenance
- aliment
- alimentation
- victuals
- dish
- soup
- borsch
- borsh
- borscht
- borsht
- borshch
- bortsch
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